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Yachiyo, Chiba, JapanSengorō Unagi Restaurant

Unagi restaurant, at 461-2 Horinouchi, Yachiyo, Chiba 276-0012, Japan

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Rating

3.9 (172 comments)

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Opening Time

Closing Time: 15:00

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Price Range

¥2000-4000

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Phone Number

+8147-488-6868

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Location

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Reviews

More Comments at Google Map

It's about 10 minutes from the house I moved to, and I've always been curious about it, but I've been missing the timing to enter for 6 years! This time, I ordered the special Unaju, which is also excellent! (/・ω・)/ You won't get tired of eating eel while enjoying the original taste of eel without using a thick sauce like cheap eel sold at supermarkets! Sansho and shichimi are also placed at the table, which is useful when you want to add an accent to the taste! The clerk will politely ask you to refill the water, but it would be helpful if there was a water dispenser that you could refill at any time (・∀・) This restaurant where you can eat the most delicious Unaju without having to go far is guaranteed to be a repeat visit! Sorry to bother you again! ! (꜆꜄꜆˙꒳˙)꜆꜄꜆

It was very delicious! There are many delicious eel restaurants in the Inzai (Inbanuma) area, but each one has its own personality. This Kawagoro has a light sauce and crispy grilled skin. Personally, I prefer a sweeter, more robust flavor, but the taste of the eel and the way it was grilled (it was fluffy with just the right amount of elasticity) was wonderful, and in the end I was very satisfied (^^; Highly recommended for those who like a light and mild sweetness. Also, the price is very reasonable, and even though the price of eel is said to be soaring, the price of 3,300 yen (excluding tax) for the special eel is amazing! Personally, I thought that 2,500 yen for the top eel was enough. I would definitely use him again!

The shop is located on the border of Yachiyo City and Inzai City. Open from 11:00 to 15:00. Visited around 11:20 on Sunday in August. There are 4 tables, 2 tatami mats, and a tatami room in the back. It's along the road that I often pass, but it's delicious that I've been addicted to since I visited for the first time about two years ago. This time, I will order the special eel on rice. The skin is crispy and the meat is fluffy. The taste of the sauce is also sweet and spicy, which I like. I also ordered grilled liver and the sauce is delicious with the same feeling as eel. Both the proprietress and the husband are all amiable people and it feels good.

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