Oarai, Ibaraki, Japan|Kurisakiya
Sushi restaurant, Anago restaurant at 531 Onukicho, Oarai, Higashiibaraki District, Ibaraki 311-1311, Japan
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Rating
4.1 (436 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1000-4000
☎️Phone Number
+8129-266-3355
📞📞📞📍Location
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Reviews
More Comments at Google MapExcellent sushi!!! Amazing rice and big pieces of fish. Super friendly chef, family run, great small location. Great prices, too!!
I went in September. It seems like a restaurant that is loved by locals. It's a comfortable shop. Inside the store, there were many Garupan posters and autographs from voice actors. I ordered the popular tank sushi. Since I don't like the wheel part of Kanpyo-maki, I had it changed to Tekka-maki. It's probably a few hundred yen more. It was delicious❗ For men, the amount is just right or a little more. Garupan fans will definitely be excited❗
I wouldn't go so far as to say that it looks like it's about to breathe fire, but it's shaped like a tank sushi. The image is borrowed from a certain local animation work. Is the material shrimp, squid, salmon roe, tuna, and sea bream? , Engawa, Salmon, and other members you often see. It's delicious, though. You may say that you don't know the true value of the restaurant when you eat unusual sushi even though it's the first time you've seen it, but what I do know is that the rice is just like a professional, and even if you put it together with chopsticks, you can eat it with soy sauce on the topping side. be done. On top of that, it melts in your mouth. The dried gourd rolls on the endless track are accompanied by a generous amount of wasabi! Delicious! As an option, change to Hinuma clam soup, which has a moderate and clear taste instead of the sharp taste of shellfish. Rather than a cooler that blows cold air, it feels like a high-end machine that cools from overhead? As you can see from the marlin sculpture in front of the station, Oarai is also a base for marlin fishing. Yesterday, I read the news that Daimajin Sasaki Kazuhiro caught a giant marlin at a local competition. That's why I asked for boiled marlin to eat something. Fries may have been better for the highball partner, but the boiled was skillfully seasoned with a slightly elastic softness and a light taste. It was a train trip, so I was grateful for the location near the station. Of course, there was enough parking space, so the car too.
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