Kobe, Hyogo, Japan|Mirabelle
French restaurant, at 6 Chome-6-7 Nakayamatedori, Chuo Ward, Kobe, Hyogo 650-0004, Japan
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Rating
4.5 (75 comments)
🕙Opening Time
Closing Time: 14:00
💲Price Range
¥1000-3000
☎️Phone Number
+8178-599-8171
📞📞📞📍Location
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Reviews
More Comments at Google MapVisited for lunch. It's so big that it can't be called an appetizer, and it's about the size of a double main dish. The sweetness of vegetables and the fire of fish and meat were also wonderful. I didn't have much time to go after breakfast at another store, so I didn't have room in my stomach, so I gave up this time, but next time I'd like to ask for peach soup.
A feast salad piled high The vinaigrette sauce is exquisite ♡ The colors, the taste, the texture, and the texture are fun (lily bulbs were sprinkled in today). Soup order is a must! The main dish is also excellently cooked (it is not rare, but it is cooked to the core, and it does not make you feel the fishy smell peculiar to fish). I liked the sauce too much. The garnishes are prepared in a simple way to bring out the natural flavors of the vegetables. Lunch with baguette and coffee No matter when you go, you will be very satisfied, your favorite taste. Lunch reservation Holidays Advance reservation required If you are lucky on weekdays, there are times when they are available, so it is best to check by phone on the day. It is easy to secure a table from 11:30 right after the store opens, and from 13:30 just before L.o. 14:00. The shop is far from the station and is located in a residential area near Sorakuen, so we recommend using Google Navi when visiting for the first time. Payment Smartphone payment possible
A casual French restaurant near the prefectural office. I had lunch for 1,650 yen (tax included). A set of appetizer, main dish, bread, and coffee or tea. You can add dessert for an additional 330 yen. All the ingredients were fresh, and there were plenty of vegetables, so it was very filling and satisfying.◎ The salad had so many sardines that I thought it was the main dish! It was fully booked, so we recommend making reservations in advance.
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