Kobe, Hyogo, Japan｜Hananoyakata Paradikitano Restaurant

I had the Casablanca course. The fish dish was very delicious. It was baked in a pie with mushrooms and a matching lemon butter sauce. The steak was also tender and delicious. I got a cocktail because I'm not good at wine, but the cassis was very delicious. I was wondering what product you are using. I visited for the first time, but I would like to visit again!

I used it for a friend's wedding gift in November 2021. Since I wanted to surprise them, I asked them to leave the presents at the store in advance, but they kindly responded by letting me leave them before the store was open. The cake also had lots of chocolate ladybugs on it, which symbolize happiness, and was perfect for a wedding gift. The tableware was cute and the food was delicious. Although it is far from Sannomiya Station, the price was reasonable. As the weather was nice, there were many people around us meeting and celebrating.

We had a Christmas dinner here at the end of our petit luxury several times a year. I made a reservation by phone and finally got a seat from 8:10 pm on December 24th. Most of the tables were already filled with customers in a stylish interior decorated with beautiful chandeliers and flowers. Live piano music was played from beginning to end, making the place peaceful. I looked around, but it seems that there were many groups of two people. It may be popular with young people. I am attaching the dinner menu and photos of all the dishes. The taste was truly authentic French cuisine. All of them were delicious. The cauliflower potage soup tasted a little strange. The most popular among my family was the red sea bream and mushroom pie wrap. Lastly, it was a Christmas cake, but the clerk took two shots of the couple. It was a dinner to remember for the rest of my life. (Visit: 2022-12-24)