Tamba, Hyogo, Japan｜そば処 鴨の庄

It is usually delicious! ️✨✨✨ Fried eggs, venison, and vegetable tempura. And thick 100% soba✨✨✨ The best is marron glacé! ! ✨✨ This is worth eating! ! ! ✨✨✨ Your husband was left alone. It takes time, but it's a careful job ✨✨✨ Also, since the radio wave 📶 is 1, the internet is I can't, but including that It feels nice to be away from the city (*^▽^*)✨✨ If you eat soba with salt first, you won't eat it with dried noodles. It has an outstanding sweetness and aroma. However, if you add it to dashi, The dashi won out and the noodles were delicious. It becomes difficult to understand. If you suddenly eat it with dashi, it's definitely true. It's like thick dried noodles... That's all ① Eat just the noodles without adding anything. ② Instead of soaking it in salt Sprinkle salt on soba noodles and eat ③ With dashi So, when you eat it, you can appreciate the goodness of soba noodles. You can enjoy it, and it tastes weird and fun! ️✨✨✨ Place the salt in another small plate. The taste of the noodles is different Be sure to eat salt first. If I tell you that at the beginning, It might resonate with more people! ? I felt that! ️✨✨✨

Follow the small signboard for hand-made soba and go further and you will find a shop at the end of the road. I was worried if it was open, but when I visited, I was relieved to see a sign that it was open. The room was spacious and very clean. I ordered a large serving of 100% soba. I ate it with salt crystals and soup. The waist was strong and the scent of soba was very good. The soba-yu that came out later was also excellent and very satisfying.

Today I received the tempura set. Soba noodles have a good texture! (๑•̀ㅂ•́)و✧It goes down your throat well! (๑•̀ㅂ•́)و✧Smells great! (๑•̀ㅂ•́)و✧　Fresh tempura! And the soup rolls are delicious🎵 It was worth the 100km bike ride from Osaka.