Itami, Hyogo, Japan｜土鍋鯛めしと炙り淡路鷄 たいがええねん 伊丹本店358

I used it for my mother's birthday. I visited several times before and the sashimi and grilled fish were delicious, so I decided to take care of them here. It would have been nice to have a normal course meal, but I was able to listen to my selfishness. Appetizer, thin sashimi, a little meat…←For my mother. Also, the kids like tuna and shrimp, so please put out something with this menu. If I don't have enough, I will order more on the day! I asked at the time of reservation. It was the best! ! Appetizer. I was moved by the beautiful appearance of seasonal fish and seasonal products. Filefish thinly sliced. Since it is fresh, you can also eat liver, so it comes with liver. Alfonsino sashimi and tuna toro. Grilled lobster with miso mayonnaise? I wonder if it was... Grilled Japanese black beef. It was so delicious! ! Adults drink more, have a lively conversation, The children were also impressed by the fashionable appetizers and filefish that they ate for the first time. It was a feast. I will use it again for a normal drinking party or an anniversary.

Plump sashimi, beautiful bowls. It was a luxurious time filled with Japanese sake. I'll come back later

This is my second visit, but thank you for the detailed response to the requests at the time of reservation, the provision of gorgeous dishes for the celebration of my birthday on the day, and the smiles of the employees and the creation of a fun atmosphere. Thank you. I think it's difficult due to the corona sickness, but I think it's a restaurant where you can eat and drink with peace of mind because it's well-prepared for infectious diseases.