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Sanda, Hyogo, Japan三田 居酒屋 鉄板 ごぶりん

Izakaya restaurant, at 5-4 Nakamachi, Sanda, Hyogo 669-1527, Japan

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Rating

4.2 (59 comments)

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Opening Time

Closing Time: 00:00

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Price Range

¥2000-5000

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Phone Number

+8150-5486-6249

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Location

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Reviews

More Comments at Google Map

Teppan Izakaya in Sanda City, Hyogo Prefecture Go straight from the south exit of JR Sanda Station, Sanda City, Hyogo Prefecture, turn right before Aioi Bridge, and it is about 30m on your left. Table art (character plate) Recommended for birthdays and anniversaries! You can write a congratulatory message on the table art. Famous gyoza There are also many creative dishes. The shop is a YouTuber Always affordable and delicious Thanks for the meal Coming back on December 29, 2022 Year-end party Consistent quality Thank you for the meal Return on April 1, 2023 artist birthday party takoyaki party Stable deliciousness Thank you for the meal Coming back on September 9, 2023 The number of seats is approximately 36 at the counter and at tables. Payment card (acceptable) Electronic money (acceptable) QR payment (acceptable) Reservations possible (better to make reservations) Smoking allowed Business hours 17:00-00:00 (Closed on the 3rd day) The location is about 2 minutes by car (about 0.5 km) or about 6 minutes on foot (about 500 m) from JR Mita Station. Parking: None

I am staying in Sanda City, Hyogo Prefecture on a business trip. We had a prospect of work today, so we all went out to eat. I went there on a whim, and it had a really nice atmosphere. The menu had a wide variety. You can get one item for less than 1000 yen. Items priced at 1,000 yen or more are great value for large groups. 😊 The taste was good, the people at the store were kind and fun, and I had a good time eating in the corona whirlpool. We ate and drank quite a bit with 6 people, but it was about 3000 yen per person. If it's near my house, I want to go there every day. Also, if you have any luck, I would love to hear from you. Thank you for the meal. 😄 Thank you. m(_ _)m

The picture is goburin-yaki. The homemade noodles were chewy, and the fragrance of the perilla matched the sauce, making it very delicious!!

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