Kyoto, Japan｜Chotto

This is a yakitori restaurant in Misonobashi. It seems a little pricey, but everything was delicious. The serving time is about normal and the atmosphere of drinking at the counter is wonderful.

Founded about 20 years ago. I have been receiving donations from time to time since the company was founded. The menu is almost the same as when it was first opened. Although the number of items has increased slightly, there is no fried food such as fried chicken, and we are competing with skewers, salads, and a few items! (There are several items on the back menu) The must-eat in winter is "Yudofu"!! This yudofu uses chicken soup, and the soup has a strong taste, but by combining it with tofu, you can enjoy it very lightly. Yakitori's "chicken liver" may also hit "white liver" if the timing is right. In such a case, I would like you to eat it with "salt" by all means. It's a rich taste that doesn't lose to foie gras. If you are hungry, there are "Tori Zousui" (winter only), "Chotto Don" (Yakitori Don), "Tsukedon" and "Yaki Onigiri". In the past, the atmosphere was that seniors were sitting at the counter, but recently the younger generation is filling the store. In recent years, it has become quite a prosperous store in the Kita Ward area. Bottled shochu is also lined up, and the number of regular customers speaks for itself.

A friend took me there for my birthday. It's a good store.