Kobe, Hyogo, Japan｜Ichiban Shinnagata

Every year, I am indebted to you at a work-related year-end party. I always get fugu, but it is an all-you-can-drink course. Tessa comes out first. Ponzu is exquisite and you can eat as much as you want. Next, a salad with finely chopped onions is served on top of the liver. ^_^ The first drink is beer, but the rest is usually fin sake. After all, fin sake is the best for pufferfish hot pot~ Finally, the puffer fish hot pot is prepared. And fresh vegetables! Once it's boiled, enjoy it with the perfect ponzu sauce. The closing is rice porridge. It's really delicious and I enjoy it every year. And with this taste, the price is reasonable for fugu. I have nothing more to say. I hope to see you again next year.

Tecchiri from tessa, pufferfish salad, fried chicken, and pufferfish sushi! Great taste and volume! Course meals are reasonably priced. The fugu salad is especially delicious!

Izakaya that I often go to for a long time. Every menu is delicious. We recommend minced yakitori, steamed pork, spring rolls, and squid balls.