Uji, Kyoto, Japan｜Okamoto

About three years ago in the summer, I had a lunch kaiseki with my family at lunch. I was impressed by the heartfelt hospitality, but time passed without being able to disturb me due to the corona wreck. Just the other day, I asked for Shokado bento delivery for a memorial service. I forgot to take a picture of the lunch box, but I'm glad I ordered it because it's a dish that makes the most of the deliciousness of the ingredients, such as Kyoto-style soup stock and soup. The photo is from before. Although the shop is small, it has a good atmosphere and I was able to enjoy a relaxing lunch. The presentation and decoration of the food was wonderful, and I was able to enjoy it with my eyes. Little by little, various dishes were served, and the rice was served in an ohitsu. It is far from Uji's sightseeing spots on foot, and it takes more than 15 minutes from Mimuroto Station. I think it's worth going by taxi if you're sightseeing in Uji city and can't decide what to eat. Prices are reasonable.

It was delicious! The tempura was especially crispy and delicious. With its careful, delicate, and classic seasoning, I think it's a dish that everyone, young and old, can enjoy. The cost performance was good, the store had a nice atmosphere, and the staff were friendly, so I was very satisfied with everything. I would like to visit you again if I have a chance. However, it's a little difficult to park your car, but if you tell them you're coming by car, the staff will kindly guide you, so it's not a big problem.

Located near the Keiji Bypass Uji Higashi Interchange. I live close to my ancestor's grave, so I often have the opportunity to combine it with a visit to the grave. The seasons vary, so we order a course meal (Nagomi/¥4500) that includes dishes tailored to the four seasons. The taste is based on the complex soup stock, which is never bland, has a strong aftertaste, and is stable and always consistent. We are always satisfied with our meals, which are served in a calm interior by the head chef who cooks the food in silence, and his wife who treats us kindly and maturely. Personally, I look forward to visiting during the season for rice cooked in clay pots.