Maizuru, Kyoto, Japan｜旬割鮮 地鶏料理 天

Please call 3 hours before your arrival to make a reservation. ① After entering the restaurant, I was able to eat the crab course without making a reservation. ``I came to eat crab,'' I suddenly said at the restaurant, and at the Matsuba crab at Ikesu, I could have ``sashimi,'' ``grilled crab,'' ``crab hotpot,'' and ``zosui,'' but it would cost 32,000 yen. It's expensive at the time of purchase. I came all the way to Maizuru to eat crab, so I decided to try it. ②There is a label indicating the production area. It said ``Tsuiyama Port Koshomaru''. This is Matsuba crab caught by Koshomaru at the port of Kinosaki Onsen. ③It was delicious. I don't like sashimi, so I asked for it without it, but the grilled crab, crab hotpot, and rice porridge were delicious. ④Fresh fish. I also ordered an assortment of sashimi. It was fresh and very delicious! The sea bream belly was especially fresh, thick and delicious. The yellowtail was also sweet. ⑤The porridge came with eggs, chopped green onions, and seaweed, and I was able to make a nice porridge myself. ⑥The total cost was 35,500 yen (*^^*). ⑦One thing I regret is that the owner or the landlady didn't even take a second to say hello when paying the bill or leaving the store. I mentioned that I had come a long way. I could see that you were busy cooking, but it would have been nice if someone younger than you could have said something to me instead. That's too bad.

Although it was the last order, they welcomed me and the atmosphere inside the store was nice and made me feel at ease. The seats are at the counter. The food was very delicious, but I also enjoyed the attentive dialogue from the owner and his wife, as well as the bowls and handwritten menus...It's really delicious when you drink in a place like this. The eggs in the egg-cooked rice were quite large, but the explanation was that fertilized eggs were made by raising chickens and loving each other. LOL I had a great time. This is a store I want to visit again and again. The fatty grilled mackerel and kaburani left a particular impression on me this time. 2021/11/6 P.S. I was so impressed by how delicious the saury sashimi was. The freshness and attention to detail is amazing... The homemade tofu-age was also the most delicious tofu-age I've ever had, and they taught me how to make the sauce. No matter when you come, there's always something delicious and impressive! It's also fun to talk with the owner and his wife.

The staff was very polite and the food was delicious! I will definitely come again!