Kyoto, Japan｜旬彩漁 しん

The protruding scallops and cheese steamed egg custard are quite delicious. Other dishes are also good. I jumped in, but it seems that reservations are usually enough. It's a style that takes care of regular customers, so at first glance it seems quite a hurdle. The customer service can only be described as splendid. Perhaps it's the owner's training policy, but it's the best customer service with no gaps. The only way to feel comfortable here is to become a regular.

I ordered a set of courses and they were all delicious. I would like to ask you again. It seems that there can be up to 6 people per table.

The dishes are smart and delicate, but the owner is friendly, so you can enjoy them at your leisure. Thank you for being able to enjoy the happy mood in the limited time after work (^_^)v