Maizuru, Kyoto, Japan｜Miwa

The fish is by far the freshest. They also have tempura made with seasonal vegetables harvested from the ground, but due to the coronavirus pandemic, the owner is the only one working, so it may take a while to be served, but it is a homely restaurant. However, we recommend that you make a reservation.

You can relax and drink as if you were drinking at home. The food was delicious.

Around August 2020 Visited on a whim after reading reviews. The proprietress kindly accepted us. Please cook your own food that day We had a great time with our regulars. I'm currently overseas, but I definitely want to revisit this shop when I return to Japan. The fish liver was delicious. thank you very much. It's a corona misfortune, but please do your best!