Kobe, Hyogo, Japan|Miyamotomunashi Hanshin Nishimotomachi えきまえ
Syokudo and Teishoku restaurant, Japanese restaurant at Japan, 〒650-0022 Hyogo, Kobe, Chuo Ward, Motomachidori, 6 Chome−7−10 元町関西ビル 1F
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Rating
3.6 (263 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
¥1-2000
☎️Phone Number
+8178-351-0674
📞📞📞📍Location
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Reviews
More Comments at Google MapVery good service! The lady tried to explain everything for me! Also there is lunch deal.
■Set meal restaurant Munashi Miyamoto I knew it had been renovated, but this was my first time entering a set meal restaurant... It's new, but I'm pretty nervous. At the entrance, there was a food ticket machine for cash payment on the left, and a food ticket machine for barcode reading payment on the right. I was a little panicked at that point, but I pretended to be calm and touched the aircraft. I had a hard time figuring out which item the item I wanted to select was in, so the store clerk came over to help me lol. The store staff didn't seem to know much about it either, so I was a little confused, but they helped me with a lot of things with a pleasant attitude and a smile! Once you step inside, you'll find that the store is filled with know-how on how to reduce costs, making it an excellent restaurant for a one-person restaurant. What I personally enjoyed was the automatic rice dispenser that dispenses extra rice (though I don't know the name). God is the one who invented it. The rice came out loosely, not in lumps! automatically! Honestly, it's a bit boring to have everything turned into machines, but in terms of efficiency and cost cutting, they're contributing to the local community, so it's probably a good restaurant run by a good company! Thank you for the meal!
It is a set meal restaurant that is friendly to single meals. The porridge set of puffer fish pot for a limited time was a good deal. At the end of the pot dish, the rice porridge with the rich puffer fish soup was delicious. It seems that the amount of water in the pot is set so that the ingredients can be boiled and eaten. With the initial amount of water, there is not enough water left to cover the rice porridge. If the heat is still strong, the water in the pot will evaporate in the middle and you won't be able to make the final porridge, so in the case of the porridge set, I would like water to be added on the way or added water at the time of rice porridge. How about asking the clerk for water in advance? On the way, the clerk He brought me a diagram of how to make rice porridge.
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