Kyoto, Japan｜力餅食堂

Delicious Chinese noodles typical of a restaurant, oyakodon with soup stock and Japanese pepper. I'm not in Rakuchu, but why is oyakodon at a restaurant in Kyoto so delicious? I feel like it might be possible in Osaka, but it's definitely different from Kyoto.

Posted for 2 days good, fast, cheap Clearly the best as a set restaurant If you come to Fujimori for work, it's your first choice. I love ohagi, so I always have it for dessert. I ate a meat bowl for the first time in my life here, and it was very delicious. The staff are friendly and energetic, and the proprietress in the kitchen works nimbly despite her age. The fact that the regulars come out to the kitchen and make special orders is also cool, as if it were a downtown area! Personally, I would like to become a regular customer and ask for steamed eggs for oyakodon.

I happened to pass by and entered the store. In the past, Chikara Mochi and Sennari Shokudo were everywhere, so I was sucked into it with a nostalgic feeling. I've been here several times and it's all delicious. Chinese soba is excellent. A fairly clear soup. It may be unsatisfactory for those who like Iekei, but it is tasty and goes in smoothly. Many people bring back Inari sushi and ohagi. Most of the people who come alone, mainly local elderly people. It's also nice to be able to eat comfortably and go home because the people in the store are pretty friendly.