Kobe, Hyogo, Japan｜こぐまのプーさん

The shopkeeper was not feeling well and was closed for a long time, but he has recovered and is back. The menu and pricing structure have changed. Ladies and gentlemen, please patronize me again. I came to see Omouma. The shop is in a place where there is no traffic at all, so it is not a shop that you will notice when you pass by. If you don't search well, you won't find it. It opens at 11:00. There are people lining up from very early hours. When the store opens, there is a long line of people who can't enter the lunch section. The store has one counter seat, three narrow table seats for two people, and one slightly wider seat. There are many trays on the counter and many fried foods and small bowls are placed. If you put one main side dish, it will be completed. I was analyzing whether the types of small bowls and fried foods would change depending on the order, but I don't know. The side dishes on the main dish are Western and often fried, but the oil used is of good quality and is not persistent and does not weigh on the stomach. The small bowl had a refined taste of Japanese food, and the things I didn't like were delicious. The taste of any dish is exquisite. The arrangement is also polite. I am passionate about cooking. Cospa is the strongest level ever. Curry is by far the best among them, but I think it is impossible for women and the elderly to finish it. The boss is a floor attendant and is friendly and fun to talk to. Small bowls are also served. It's hard for mom to be cooking and serving food by herself soon after taking a break. Sometimes he talks to me amiably, but he seems to be quite tired. The rotation is quite bad, so it is not suitable for people in a hurry. The location is unsuitable for customer business, so I think it is a store that values ​​interaction with customers without originally intending to make a profit. I think the tough days will continue for a while, but I want you to take care of yourself. I want to go to this shop because it's comfortable, but I'm refraining from doing it now, and I want to go again when the weather has calmed down.

It appeared in Omouma. I was lucky enough to get in around lunchtime. The owner was very nice and didn't seem to be trying to make a lot of money, so I was worried whether 650 yen was really worth it. If I go to Kobe again, I want to go eat there. Payment is by cash only, and the wait time can be long if there are several people, but it is still a delicious restaurant that we can recommend.

2nd review (at the time of first visit) 2021.02 I saw it on SNS and it looked good so I wanted to go there.I went to Kobe for work so I was looking forward to visiting. I ordered the egg-cooked rice set meal. The female owner asked me, ``Do you have any allergies or likes or dislikes?'' When I told her I didn't, this was what she said. It's no longer a different set meal! lol The countless side dishes, each handmade, have a gentle flavor that reflects the owner's personality. The miso soup has a lot of ingredients and the soup stock works well, so it doesn't feel like it was cut corners at all. Above all, the female owner's personality is wonderful❗ It was the first restaurant in a long time that I could honestly give 5 stars without any complaints. Revisited in April and May 2021. Favorites. 8/18 revisit Minced pork cutlet set meal. Just like last time, there are plenty of homemade side dishes. From November 2021 onwards The number of people is increasing thanks to crappy and useless television. It's a nuisance for those who have been going since the early days. Mom looks so tired... 2022.05 First visit in a while I had my long-awaited curry set meal (recommended by my mom).