Kyoto, Japan｜たつ㐂

There are many menus, cheap and delicious, so I go there quite often. I have a small child, so I always bring a plate and a bag and take it out. Even if I order two main dishes, it costs about 1,000 yen, so I receive it at the last minute of closing and have it for dinner. The best items are hamburger steak, fried rice, pork cutlet, and oyakodon. Deep-fried food and one-of-a-kind items come with salad, but the potato salad has a strong potato feeling and is really delicious with a homemade feel. Everything has just the right amount of flavor, and the amount is just right for women. There is no miso soup and rice set menu, so you can order your favorite dish separately. If you eat a lot, you may not feel full unless you order two or more dishes. I mainly take out, so I make miso soup and rice at home, and I have the main dish here, which is very helpful for saving time on housework. It's reasonably priced, so you can come here several times a week. Cold noodles such as cold noodles in the summer, and seasonal menus such as fried oysters in the winter are also fun! The basic business hours are from 11:00 to 17:00 from Monday to Saturday, but it may be closed or closed at 15:00 when the master has plans.

I love the Chinese noodles (520 yen) here. This is one of my favorite cheap Showa-style "shokudo ramen" of its kind. I also like the katsudon (650 yen). The pork cutlet is thin, similar to a ham cutlet, but the overall balance is good, including the subdued, light seasoning. If you want to eat authentic thick tonkatsu or katsudon, you should go to a tonkatsu specialty restaurant.

I had something to do nearby and wanted to eat katsudon, so I stopped by. It was a store where locals could come. It had a comforting taste and I really liked it. The single pork cutlet with shredded cabbage and potato salad was also enticing. I also wanted to try the omelette rice. Katsudon 680 and miso soup 120 = 800 The price was also reasonable.