Uji, Kyoto, Japan｜Washoku Men-dokoro Sagami - Uji East

I was in the opposite direction when I wanted to eat before getting on the highway, so I made a U-turn and went there. It is a chain store headquartered in Nagoya, which is known to many people in the Tokai area. I arrived at the restaurant at 17:30, and was immediately shown to my seat. At that time, the staff checked to see if anyone was allergic to soba, and they said they would boil the udon in a separate pot. I was worried because there were so many menu items, Order large shrimp tempura, fluffy ball bowl, and soba ¥1,780 First, I'll just have some soba noodles. There is also a little bit of buckwheat husk in it, which gives it a nice soba flavor. It's a bit of a shame because if you add an edge to the corners of the soba noodles, you'll end up with chewy soba noodles. The large shrimp tempura and fluffy egg rice bowl have a nice aroma of eggs and sesame oil, giving them a melty texture and aroma. There is a blue heron between the rice and the rice to prevent it from becoming sticky. The large shrimp tempura is thick, long and filling, and is plump and delicious. This is a shop originally from Nagoya. We had delicious. Thank you♪ When we left the store at 18:30, there were about 3 groups (12-15 people) waiting for us.

I used it for lunch. Since it was a weekday, it was vacant and the staff was very friendly, and it came soon after ordering. I'll come back later.

I went on Saturday around 5pm. There was almost no waiting time (about 10 minutes) and I was able to get a seat immediately.