Maizuru, Kyoto, Japan｜清蓮亭

I went on Saturday around 13:30. I had the standard meat udon, yawa udon with soup stock and plenty of meat flavor. It might have been good without rice balls because of the volume. My wife has a daily set meal, and my daughter has a chicken nanban set meal with plenty of tartar. Everyone was very satisfied!

A wide variety of menus such as Japanese and Western food, daily specials, etc. The specialty meat udon is a style that cooks the meat in the soup stock, and it is not a combination of different cooking, but the taste is united. There are plenty of meat and udon, but the udon is smooth and medium-thin noodles, so you can enjoy it smoothly.

While there are various shops around, I recommend Seiren-tei. The signboard product "Meat Udon" is really delicious. You will be healed by the very gentle soup stock. "Onigiri" was also preeminent with a slight amount of salt. When I came to Nishi-Maizuru, I always wanted to stop by.