Yosano, Kyoto, Japan｜Hanamakiya

Solid hand-made country soba. If you want to enjoy the aroma of soba, cold soba is good, but warm soba is also good in the cold winter of Tango. I always eat soba noodles, so I have never eaten udon or rice bowls. Chinese soba looks delicious too.

Handmade udon and soba noodles, you can feel at home, and the noodles are smooth and comfortable.

Old building but great taste. No complaints.