Fukuchiyama, Kyoto, Japan｜和楽

It's a mess! Dashi soup is the best! ! Udon is also chewy and piping hot and delicious. The tempura is crispy and the tempura soup is delicious⭐︎ You can have an exchange with a polite customer service. It is a shop that makes you want to repeat.

When I stay at Ark Hotel, I drink here every night. Starting from the draft beer served by our guests, we started with local Junmai sake, Ayakomachi in Ayabe City, and Ine Mankai every night.❗️ Rosé wine brewed with ancient rice in Ine Town, Funaya, Ine. Junmai sake with a super rosé color is so popular that you can't even buy it at Japanese sake bars in Tokyo, Nagoya, Kyoto, or Osaka 🤠 You can enjoy drinking it with seafood, conger eel, and eel 🐮 Roast beef 🐷 Kakuni 🐔 Fried chicken 🦌 Deer skewers and other game food A fun and versatile drink🍶 The food is obviously delicious and cannot be compared to the Izakaya chain restaurants 🌊🐙 Fried chicken 🦑 Dry overnight 🐟 Shimesaba 🐮 Steak etc. are delicious ❤️

This is a restaurant in a business hotel located on the north side of Fukuchiyama Station. It is a restaurant where you can feel hospitality, with a quiet appearance and seasonal ingredients served in a timely manner. On the day I visited, I ate Tanba chicken and Manganji sweet potato. As the name suggests, sweet tofu has a slight sweetness, freeing you from the image of red pepper. In addition, free range chicken seems to be rare in Kyoto. As an unexpected item, pizza baked with potatoes seemed to be addictive. it's recommended. As for seasonal ingredients, there was rock oysters, so I'd like to look forward to the next time.