Itami, Hyogo, Japan｜うなぎ処うな豊 伊丹店

I returned from the US and ate eel for the first time in a while. The eel was served with a light flavor, without using sauce to disguise the taste of the eel, but there was sauce provided at the table so that you could add it to your liking. The sansho pepper came in a small bowl, and when I opened the lid, the aroma of sansho pepper wafted through the air.It looked good, smelled good, and tasted good.I was very satisfied. I ordered the unagiju no orchid, but I was delighted with the eel and a half, which completely covered the rice. It's a store you'll want to visit over and over again.

It's fluffy and has fat on it. The sauce is also delicious with an elegant seasoning. First, enjoy the original taste of the eel with the restaurant's light seasoning, and then the sauce and sansho pepper are placed on the table, so you can add it to your taste to make it even more delicious.

It's a crisp, fluffy eel. Since it starts baking after ordering, it will come out in about 30 minutes. I'm glad that each table has eel sauce. Both kabayaki and shirayaki were delicious.