Takarazuka, Hyogo, Japan｜宝塚うな智

Is it called Kansai ware? Perhaps it's the original here, but the skin of the eel is crispy and the meat is very soft. This texture gives you an indescribable deliciousness. It was so delicious that once I went there, I couldn't go anywhere else. Quantities are limited, so if you go early, you'll be a winner.

The skin was crispy and the sauce wasn't too sweet and it was delicious. The host is Genpei Gozen. I had the Reiwa Gozen meal.

Convenient location right next to the south exit station! The eel is charcoal-grilled, Kansai style with crispy skin. It is very tasty! Unajyu comes with liver soup and pickles. The meal came with eel rolls, unagi zaku, and dessert.