Sanda, Hyogo, Japan｜今文

The eel is soft, fragrant and very delicious. It is a shop where both the general and the proprietress are comfortable and relaxing. I definitely want to come again. In addition to eel, they also serve Japanese cuisine, such as osechi and nabe. We also had a lunch kaiseki on another day.

A shop that I have been interested in for a long time. Every year, I used to order eels for the midsummer season online, but this year, I wanted to eat freshly grilled eels. I searched for a restaurant near my house where I could eat delicious eel, called ahead to make a reservation, and visited. The eel is steamed in an Edomae style, so the fat has fallen off, but the meat is soft and fluffy, and it's delicious even without teeth. I could eat it. There are grilled eels and grilled eels. Shirayaki was served with wasabi and soy sauce, and Kabayaki was served with sauce, but it was light and not sweet. We use eels from Mikawa, Aichi Prefecture, and we prepare the amount that we will use for the day. Early reservations are essential. Also, the number of shops I want to visit has increased by one.

I always went all the way to Motomachi, but I never knew there was such a shop nearby (><) Edomae's fluffy eel bowl, and my wife told me, "I can have another rice, so please tell me." The eel bowl is reasonably priced at 3,500 yen (tax included)! There are also shops that serve perappera eels. The menu is also abundant, and there was also Sanda beef steak (3,500 yen). They show us live eels before they are cut, and the master and wife of the craftsman are very personable, so next time I will bring my friends.