Amagasaki, Hyogo, Japan｜大衆鰻料理 うなぎ錦 尼崎武庫之荘店

seat 8 counter seats, 1 table seat for 2 people, 1 seat for 4 people, 2 chairs for takeout and waiting inside of shop It's a little hot. If you walk, you will be sweaty and it will be difficult to cool down. I'm sensitive to heat, so I feel sweaty with the handy fan on. By the time you finish eating, you'll be sweating... For people who don't like air conditioning. Japanese BGM is good. eel It's a little disappointing to have two halves, but it's plump, thick, and certainly large, and it doesn't have a bad smell, and it's delicious. It is recommended because it is bigger and thicker than buying it at the supermarket and eating it. I don't like Nagoya's hitsumabushi because I like crispy skin, but I can't help it with unaju, but I'd be happy if the hitsumabushi was stronger and crisper. I like it, so it would be great if you could ask me how to bake it.

I came to eat with 3 friends! There was a parking lot guide in front of the store and I thought it was very kind! I received 1800 yen for unaju (half tail)! The other two had the Unatama Don (2200 Yen)! The large dashimaki looked very delicious, so I would like to try this next time😍 The eel was Kanto-style steamed, fluffy and crispy and very delicious❤️❤️

I love eel, so I headed to the rumored new store in Mukonosou! ! I was able to enjoy the eel slowly in the calm atmosphere of the store! ! The clerk's response is smooth, and it's a style where you buy a meal ticket, so it's nice to be able to go home with the satisfaction of eating eel! ! I was able to take out as a souvenir, so I made a reservation for the Midsummer Day of the Ox! ! It was a lot of fun and I was very happy! !