Sanda, Hyogo, Japan｜炭火焼肉ふうふう亭

I have been going there for 20 years. I haven't been able to move to Fukuoka for the past few years💦 Kuroge Wagyu beef Sanda beef 🐂, but it's super cheap! ️ The meat quality is very good and the offal is crunchy. It is a shop that I love because the fat is not greasy, just the umami of the fat. It seems that there are parts of Sanda beef that are not available every time, and there are parts that are not available and parts that are small, but I think it can't be helped. I want to go again

I was taken to a celebration where I lifted 100kg on the bench press. It was delicious.

I wanted to try Sanda Beef, so I was introduced to it at the tourist information center at Sanda Station, made a reservation over the phone, and visited.My child was eating rice, but I only had the meat. Sagari Steak x1, cubed Sagari x1, cubed Skirt steak x1, special rose x2, special seaweed x2, top loin x2, top minnow x1, rice (medium) x1, oolong tea x4, 2 types of Sagari were ordered by mistake (lol) ). The meat with marbling was soft and melted every time I bit into it, and it was so delicious! . While drinking oolong tea to wash away the fat, I ate meat one after another, and I was so happy that I was full.