Kobe, Hyogo, Japan｜Yamagaki Fujiwaradai

I went to the store around 11:00 and lined up and was able to enter when it opened at 11:30. The parking lot was already full when it opened (this day was Sunday). When I sat down, the charcoal grill was already set and I felt like I had no choice but to eat Yakiniku. Ordered a hamburger lunch and lunch. There are so many menus that I get confused. Both were very delicious. Next time I want to try the minced meat cutlet too.

Came here for lunch. 13 cars can be parked on the south side of the parking lot. Lunch starts at 11:00, but you can't make a reservation for lunch, so I think it's better to line up about 15 minutes before. It fills up quickly. You can make a reservation for dinner from 5pm. Meat is very tasty and reasonably priced. You can have a second serving of rice. A single croquette is also very delicious.

We visited "Sumibiyakiniku Yamagaki" located near Okaba Station in Kobe City, Hyogo Prefecture. This is a directly managed farm restaurant where you can enjoy meat from Yamagaki Kuroge Wagyu beef raised on a directly managed farm in Rokko. Starting with the thickly sliced ​​tongue, top loin, cuttlefish, top skirt steak, and finishing with special skirt steak! All of the meat was fresh and had a sweet taste, and I was very satisfied with the delicious meat made with the rich greenery and water of Rokko!