Kyoto, Japan｜Ajime

It is a popular Korean-style yakiniku and Korean cuisine restaurant that has been around for a long time in the area. It is difficult without a reservation, so please make a reservation by phone. There is a parking lot, 3 cars in the parking lot opposite the shop. Ajime kalbi is a specialty, very soft and fatty kalbi. The meat here is basically a lot of fat and soft, such as loin, which is different from other stores. Cold noodles are also available, the soup has a refreshing taste, and you can add vinegar yourself. The noodles are quite chewy and hard, so those who don't like chewy noodles will find it easy to eat. Chijimi here can be eaten with tamagoyaki. We put charcoal in the roaster, so the heat is strong, and it's not the latest smokeless roaster, so be prepared for that smell. The price is a little high, so I think it's not suitable for students and children who are eating a lot. There are no special alcoholic beverages.

Authentic charcoal-grilled Korean Bulgogi. We specialize in special parts of Wagyu, including beef bone, which is hard to taste in Korea. It is a restaurant with over 30 years of tradition that makes and uses kimchi and sauce!

Yakiniku is so delicious that you can eat endless amounts of skirt steak and red meat! It's a nice restaurant where you can relax while drinking, with samgyetang and sundubu.