Kobe, Hyogo, Japan｜Takuchan

First visit after making a reservation as a popular restaurant that requires reservation. The shop has about 8 seats (?) Only at the counter. There is a spot cooler in the store, so it's basically hot, but let's cool down with a cold drink. I heard that the specialty is the 10 cm thick tongue (2,980 yen), so let's start there. Certainly there are 9 very thick tongues on one plate. First of all, there is a demonstration grill by the store, and then you bake it yourself, but the tongue is soft and delicious even if you bake it fairly well. And above all, the response to eating is amazing. I thought that the tongue would be delicious, but that's not the case. After all, the level of deliciousness is different. I ordered various other meats, but they were all high level. All of the "specialty" frames are recommended. The older sisters in the shop were also wonderful in their behavior and smiles.

The tongue here is by far the most delicious I have ever eaten! ! ! Since I visited for the first time, I have ventured to various shops and come back here before I know it. The 10cm extra-thick tongue was actually measured and cut by my sister, and as the name suggests, it's extra-thick! However, it is soft and sweet enough to be chewed, and the outside is crunchy and plump. Anything else on the menu is fresh and delicious! The inside of the store is narrow and tight, but you still want to eat regularly. It may not be suitable when you want to take it easy...

A restaurant that requires reservations. Even when I visited the store, the phone for same-day reservations was ringing, but I refused all of them, so it is recommended to make an early reservation. The shop is conveniently located within a 5-minute walk from Sannomiya Station. The shop is only a counter and it can not be said that it is wide, but it is acceptable. What is worth mentioning is the deliciousness of the meat. No matter what I ordered, it was delicious, but the thick cut tongue and misuji were the best.