Nagaokakyo, Kyoto, Japan｜Yakiniku Ushinoie Nagaokakyo

Petite luxury A5 wagyu beef yakiniku. On my wife's birthday, I visited Ushinoya in front of Nagaokakyo Station with my family of three. There are only counter seats on the 1st floor, and 3 seats for 4 people on the 2nd floor. Orders can be placed on an iPad or verbally. ◎ Upper ribs 1,980 yen ◎Today's wagyu beef platter 3,980 yen ◎ Assorted offal platter 1,500 yen ◎Chinese cabbage kimchi 500 yen ◎ Grilled beef 1,500 yen ◎Rice (large) ◎ Bottled beer, draft beer, Calpis The short ribs have beautiful marbling and are soft and melt-in-your-mouth delicious. Since it was a big deal, I got it with salt. The wagyu platter includes loin, short ribs, etc., and offal includes liver, heart, and tecchan. The price is a little high, but the taste is definitely worth it. The seats on the second floor were a quiet place to eat, and the younger customers were well served.

The other day, I went to Ushinoya, a yakiniku restaurant in front of JR Nagaokakyo Station with a friend♪ The shop is clean and beautiful with a Kyoto-like atmosphere. We ate a wide variety of carefully selected Wagyu beef at a reasonable price. Thick-sliced ​​premium tongue with salt, specially-selected thick-sliced ​​skirt steak, wagyu beef loin with grated ponzu sauce, top-grade meat, grilled beef! Everything is fresh, and it seems that tempura meat and skirt steak are recommended today, and I was surprised at the beauty of the meat ☆❤️ It was delicious. I want to eat again (^^) If you want to eat delicious meat in Kyoto, Ushinoya is recommended.

No matter how many times I visit this restaurant, I always have a happy time with the delicious meat and the polite atmosphere of the staff. If you love meat, this is a restaurant you'll definitely want to visit. All the parts were extremely delicious, but the grilled shabu shabu with grated ponzu sauce, thick-sliced ​​tongue, and thick-sliced ​​skirt steak from the recommended menu of the day were the absolute winners! The original cocktail, Jinsui, also contains sudachi and has a refreshing taste that goes perfectly with the meat!The strawberries served after the meal were also a sweet and delicious treat.