Amagasaki, Hyogo, Japan｜Nikuyakiya

[Hanshin Amagasaki Nikuyakiya Hanshin Amagasaki Branch] was opened with the aim of becoming ``Japan's most cost-effective yakiniku restaurant.'' It seems that the shop is working hard every day to purchase safe and high quality beef (>᎑<`๑) 📍Hyogo/Amagasaki “Hanshin Amagasaki Meat Yakini” It's an impressive restaurant where you can enjoy delicious Yakiniku at an amazing cost performance (∩˃ ᵕ ˂∩) ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ▫️Kirin Ichiban Shibori 473 yen (all tax included) ▫️Calpis 253 yen ▫️Heart-shaped 3x Yukhoe (pre-order bonus) 1,529 yen ▫️Negitan salt 979 yen ▫️Seared salt 759 yen ▫️ Wagyu young short ribs 759 yen (radish ponzu sauce) ▫️Tecchan 539 yen ▫️Egg soup 352 yen ▫️Rice 330 yen ▫️Condensed milk strawberry ice cream 300 yen ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ The seared salt on top of a pile of green onions was amazing! Cost performance? And it’s delicious! It's irresistible for tan lovers ❤️ It was delicious! Thank you for the meal! .・*・.・*・.・*・.・*・.・*・.・*・.・

A yakiniku restaurant where you can get high satisfaction with a budget of 3000 yen Visit the Amagasaki branch of a meat grill restaurant that embodies cheap and delicious food Most menus are under 1,000 yen Satisfying both quantity and taste A form of business that is very close to the public The Amagasaki store's signboard menu is triple yukhoe 3 egg yolks and 3 times the amount of meat By ordering at the time of reservation, you can get a 680 yen discount You can get it for 1390 yen. Thick-sliced ​​tongue salt is also quite a lot for 1090 yen Delicious with just the right amount of elasticity and softness My personal recommendation is young ribs A little greasy but very sweet Refreshing with grated radish and ponzu sauce Harami also has a quantity and quality that you wouldn't expect for 690 yen Considering the price, I am very satisfied This is a recommended restaurant when you want to eat yakiniku at a reasonable price!

About 10,000 for 4 people! It was cheap and delicious. Is this the price in Amagasaki? ! The tongue is thick. I recommend the stone-grilled bibimbap. Thank you Shige-chan!