Uji, Kyoto, Japan｜BBQ Moritaya

[221122] I went with four people for the first time. I made a reservation and entered the store at the same time as the store opened at 17:00 on weekdays, so it was really empty (laughs). Morita-ya course (@ 3,800 yen/person) x 4, plus Wagyu special ribs (@ 2,200 yen), Wagyu beef lean meat (@ 1,300 yen), yukhoe-style dry-cured ham (not raw meat. @ 1,500 yen), kimchi platter (@ 700 yen), yakiniku restaurant's bibimbap (@ 900 yen), rice (@ 280 yen) x 2, and various alcoholic beverages. but I'm already full. As for the meat, there are only famous shops directly managed by butcher shops, and all of them were delicious 😁. Yukhoe-style dry-cured ham is really like yukhoe (?) (laughs). The yakiniku restaurant's bibimbap (unbaked one) was the size of a bowl and was full of volume and delicious. I ate it all by myself... (sweat)💦. Unfortunately, the streak stew (@900 yen) was sold out😱⤵️. I will save it for next time. Reservation is required.

It's nearby so I go there occasionally. All of the Moritaya course meats are quite delicious. It's my preference, but I would like the core of the cabbage to be scraped off a little more in the grilled vegetables. It's a very nice restaurant because it's empty on weekdays, so the customer service is carefully controlled.

All the meat is exquisite! The staff at the store are also kind and polite, and the prevention of coronavirus infection is perfect. It's a little pricey, but you won't regret it.