Kumiyama, Kyoto, Japan｜久御山名物！和牛レアステーキ御膳発祥の店 焼肉食道しんしん 久御山本店

All the meat was delicious, the skirt steak had no odor at all, was soft and delicious, and the price was reasonable. The young people working part-time (I think?) were also nice and gave me a good impression. The homemade ponzu sauce was also good because it gave the meat a light and delicious flavor.

A second store opened in Uji Kokura last month. To the Kumiyama main branch of Yakiniku Restaurant Shinshin Wagyu rare steak set for lunch only When I opened the lid, I was surrounded by a delicious smell. There is a rare steak rose in the middle 🌹 Only carefully selected female Japanese black cattle of A4 size or higher. Because thigh meat with low fat is used. It's so soft and melty delicious It was so light that I ate it until the last piece! First of all, just leave it as is🥢 The meat is seasoned so well that it soaks into the rice. It's really delicious as is♡ It also comes with sauce, rock salt, and wasabi so that you can change the flavor as you go. I like the one with both rock salt and wasabi recommended by the manager ♡ At the end, add dashi soup and make hitsumabushi 🥄 It seems to smoothly reset the inside of your mouth. A different taste♪ It was a delicious meal with just one serving from start to finish. You can add raw egg or garlic as toppings. For those who don't like rare, they will grill it for you. You can enjoy it in more ways than just 5 degrees with just one tablet. Wagyu rare steak gozen is only available for lunch♪ I was grateful that Kumiyama main store had a parking lot 🙏

Good taste! Cospa good! Good looking! Exquisite rare steak set with this triple threat🥩 [Rare Japanese beef steak set ¥1,680] When I received it and opened the lid, it was wonderful...🥹✨✨ It seems that the meat of the rose is carefully selected only from female Japanese black beef with A4 or higher! ! First of all, just meat, It's delicious. Soft! I heard 🥺😂 lol Even though there is little fat, it feels soft and melts! But there is elasticity! ! Just the right thickness and softness! Oh my God 🫣💦 If you eat it with condiments, it's a different taste! Salt and wasabi are really the best! 💖 I also like sweet and salty sauce. I can not decide. We took turns 😂😂 The last hitsumabushi is also happy... 😭 The dashi soup was also delicious and I thoroughly enjoyed it! It was a happy lunchtime that really filled my heart. Kansai Joho Net ten #Odekake Concierge was also introduced🫣!! I will never forget this meal! Try it once 🤭 5 minutes by bus from Kintetsu Okubo Station🚌 20 minutes walk🚶‍♂️ *Parking available