Kyoto, Japan｜Hatsuda

Popular yakiniku restaurant "Hatsuda" in Kyoto The bento sold on the second basement floor of Isetan Kyoto Station may be more famous than the main store. From Kyoto Station, if you take the train, you will have to change trains twice, and if you take a taxi, it will cost about 4,000 yen (one way). far. I ate alone because I got a seat by reservation on the day. I asked without looking into it at all, so I wonder if it's a random type? I thought, but it was a shop to order a la carte. When ordering, he talked to me and gave me recommendations. I was recommended yukhoe, so I pondered the meat to order while picking it up. After all, at first it was salt tongue Mino Upper loin after that, with sauce skirt steak Kainomi lever I am eating Overall, the cut is elegant, and the cut is a little incompatible with me, who is a savage who likes a solid type. Meat disappears in about 3 chews. I want to taste more gravy. The meat itself was very good, especially the upper loin and kai flakes. Kainomi is today's No. 1 because you can feel plenty of umami even with small pieces of meat. Ah, but the meat is too elegant to eat, so it might not suit me. This area is a personal preference, so I think it's an area that some people like and some people don't like. The additional soup I ordered has a strange taste and is addictive. I wanted to drink more, and it captivated me like an addiction. This was good. By the way, isn't the accounting the biggest point of contention for the store? At Hatsuda, the price of meat is almost undecided, starting at 2,000 yen. It is a notation that has implications. Well, to put it simply, it's the market price. Therefore, it is a system where you can not know how much you will pay unless you ask for the bill, but I have the impression that there are many people who are dissatisfied here. Furthermore, when using a credit card, I was informed that there would be an additional charge, which made me feel uneasy. As a result, it was 18,800 yen for one drink and a lot of meat. Whether this is expensive or cheap is a personal measure, but I don't think it's suitable for people who are concerned about ambiguity. On the contrary, sushi restaurants are like that, right? It is a shop that suits people who are diligent. For me, there is no problem with the market price, but I really think it would be better to stop using a card to top up. I don't know what it means. I am creating a blog "Yakiniku Encyclopedia" where I eat and record yakiniku restaurants all over Japan. For other yakiniku restaurant information, please take a look at the blog.

My long-awaited Hatsuda-san. Yakiniku bento is famous and delicious. I was thinking of trying Yakiniku at the store. Fresh meat, meat sashimi and grilled dishes are the best. The hormones were also different. The fillet steak is so tender you'll be in agony. It was delicious.

After eating yakiniku at Hatsuda, the next day I bought a bento at the bento counter in the basement of Isetan Kyoto Station. Personally, I prefer bento. Good, this.