Kyoto, Japan｜焼肉の花山

True local spot, amazing quality meat 🍖

Good

While I was staying in Kyoto for a month, this restaurant was the best value for money among yakiniku restaurants. I ate salt grilled meat and it was so delicious that I asked what part it was and they said it was the diaphragm. It looks like a type of rib meat. Highly recommended!! Of course, the seasoning was delicious. It is run by a mother and son, and since it is a Korean-Japanese restaurant, it would be great if many Koreans visit.