Kyoto, Japan｜肉匠 森つる

A Yakiniku restaurant with a nice atmosphere in a renovated old house! The moment I entered the store on Sakamoto Ryoma Street in Fushimi and was guided to a room on the second floor and opened the door, I was able to enjoy carefully selected meat dishes in a room that felt like I had traveled back in time from the Reiwa era to the Meiji era. ! There's one more store I want to go to.

This is the first visit. Looking for a late lunch, I was worried about this and charged. I can't enter the car on Ryoma-dori, so I went to a nearby coin parking. Even from outside the store, the threshold seems to be high. It's already full when I enter, and I don't know when it will be available, but it's 20 minutes? I was able to sit down at the counter. As I learned later, the counter was only for lunch, and the private room was a course. The lunch is reasonably priced, but the meat is delicious and the miso soup is very satisfying. I thought that if I came next time, I would need to make a reservation for a private room where I could ask for course items. Going behind the counter, the door was opened and there was another private room, but the customer who was leaving left the door open, and the clerk did not notice and closed it. I was eating without any choice, but I went to close myself. I should have waited until the last customer left before closing. I will repeat it again, so please take care of it. Thank you for the delicious meal.

The food consisted of grilled meat, and many types of meat. It was delicious. I came across it by accident and saw two local people standing and waiting. So I asked him and he gave me a recommendation. So I ate it even though I didn't want to eat meat. As soon as the shop opened, it was full of people.