Kyoto, Japan｜Daitoryu - Takahara

I finally found a restaurant along the Eiden where you can have yakiniku alone. Moreover, they also serve set meals at night, and a glass of beer and a yakiniku set meal cost just under 2,000 yen, which is a high cost performance. The quality of the meat is worth the price, but considering the atmosphere and the fact that it is a private restaurant, I would like to give it about 8 stars. I'm sure I will continue to go there. Also, in the case of groups and families, there seems to be a tatami room on the second floor, and it is wonderful that it can accommodate 1 to 20 people. From students to couples, families to office workers, I've seen it when staying on the first floor, so I'm sure it's a little-known spot in the area. I want you to do it for a long time.

It is a well-known restaurant with the best cost performance, known only to those in the know. The way the ribs are cut, the size, and the pre-seasoning process are clearly different from other stores, so the taste is of course, but the texture that is directly linked to the taste is really wonderful. By the way, the sauce in the shop is a washing sauce, the type that you can eat lightly by quickly washing off the fat. The hormones are fresh, and I ask for Tetchan salt every time, but this is also a superb meal. Even better is the Chinese line-up. Personally, I think chive yakisoba is the best, but there are some neighbors who do not eat yakiniku at a yakiniku restaurant and only order Chinese food. A teppanyaki shop that you will never regret. You will be surprised at how cheap the stamina galbi set meal (2 servings of galbi, grilled vegetables, rice, kimchi, and soup) is for 1,200 yen.

It's been a while, but my second son took me there. I like this chijimi and ordered it first. The meat is also reasonably priced and the seasoning is good and I am very satisfied! If you want to eat grilled meat, this restaurant is recommended. It was delicious～👊