Ayabe, Kyoto, Japan｜Sakaetei Ayabe Honten

Delicious meat and meal. The meat is pretty fresh and usually comes in good cuts. Right next to the station. If you are willing to pay a little more it is definitely worth the price.

I'm coming after all, y/n. My family's place to stay on our trip to Kyoto was without hesitation, Ayabe. And dinner at Eitei. This pattern is a must-have ✨ Liver, kokoro sashimi, tongue, skirt steak, offal, ribs are all great!! Don't forget the tail soup on the rice at the end 👍 I'm here again. When I come to Kyoto, I always come to Kyoto to stretch my legs and enjoy Eitei. This freshness of Wagyu beef is at this cost performance. This can't happen in the Kanto region! It's so steamy 🥳 The manager is also a bit shy 👍 Don't forget to try the tail soup to finish your visit. This is also the best. It's not too sticky and the ingredients are perfect. Don’t forget to add rice 🤗

This is a yakiniku restaurant that uses only beef raised on its own farm. I used to go to the Maizuru store a lot before, but this time I went for the first time in a long time. I really enjoyed the tender and delicious meat. The price is high, but I think the meat is worth it. There are table seats and private rooms (tatami).