Kyoto, Japan｜そば処勧修鍋みつる庵

This is an old-fashioned soba restaurant in town. I chose herring soba, which is not often seen in the Kanto region. The herring has a unique texture and the flavor of the herring transfers to the soup, making it very delicious!

30 years ago at this udon soba restaurant I was working part-time. Of course, udon soba is also a meal It's delicious, and the donburi is also recommended! ! The egg is a tropha and is exquisite ☺️ I live in Osaka now. I can't go in the middle of the day, sorry

Mitsuruan, I went to dinner yesterday too. The taste remains the same. It's delicious. nice owner