Kyoto, Japan｜Tenkaichi

Kyoto's Chinese food is really good! We had fried gyoza, stir-fried shredded beef and green pepper, fried rice, and gomoku yakisoba! Delicious, with a warm taste and atmosphere. This is a store that I want to remain forever (o^^o)

A famous Chinese restaurant in a residential area. Sichuan mapo tofu is spicy and spicy, and the texture of the ingredients is irresistible, and I can't stop sweating. The egg soup is also very delicious with a lot of ingredients. Is it spicy enough? And all the staff are kind and the best & high. Parking is available nearby.

A town Chinese restaurant near my house. One of the so-called "Kyoto Chinese" restaurants. Garlic is used, but overall it is a light Chinese dish with a light taste. Have a large bottle of beer from noon, and enjoy the best marriage with the well-prepared "fried gyoza". Next, "sweet and sour pork" appeared. Classic sweet and sour pork with large cubes of pork. I felt that the sweet and sour bean paste was a waste, so I ordered "fried rice". Very mild seasoning. I like to have it with the sweet and sour sauce of sweet and sour pork. I want some noodles to finish. "Bean sprouts soba" I felt strangely drawn into it. I imagined soy sauce-based ramen with a heaping pile of bean sprouts, but it wasn't. It was ankake ramen with a gentle taste, with a salty base soup like champon containing "bean sprouts", "cabbage", "onions" and "pork" thickened with potato starch. "Delicious❗" A perfect item for the cold Kyoto winter. A little extravagant beer and meal in the early afternoon with a sudden break from work. I ate a little too much, but it was delicious. "Thank you for the meal" by.🐢