Kobe, Hyogo, Japan｜ikeya shokudou

The office is located in Kita Ward, and I had seen it on social media, so I had always wanted to visit this shop. I arrived at the store around 2:30 p.m. as it closed at 3 p.m., and several people came after me. At this time, about 60% of the seats were occupied. Choose warm udon noodles and rice balls from the popular fried chicken set meal available on weekdays only. The soup stock for the udon noodles was very delicious, and the fried chicken was perfectly fried and seasoned to my liking! I would like to come again♪

The restaurant opened on April 1, 2004. We have a full menu of traditional homemade udon noodles, and we also have a wide variety of a la carte menus, so you can also use it as an izakaya. The store is located in a detached house, and there is a parking lot behind the store and underground. Seating options include large counter seats, table seats, and sunken kotatsu seats. #today's lunch ★Nabeyaki udon with 10 kinds of ingredients 1078 yen ★Soft-boiled egg oyakodon 770 yen ★Waraji demi cutlet set meal 999 yen The nabeyaki udon noodles are topped with shrimp tempura, fried rice cakes, chicken, enoki mushrooms, eggs, white onions, kamaboko, carrots, and green onions, and are very filling. The plump shrimp tempura and fluffy fried mochi are the best♪ I also really like the homemade udon noodles! Oyakodon is the perfect combination of soft-boiled eggs and perfectly cooked chicken. Deliciousness that will make you feel warm ♡ I'm also happy that the staff are cheerful and the food arrives quickly.

We had Katsudon (880 yen), Oyakodon (770 yen), Zaru Udon (715 yen) and Children's Set (550 yen). The amount of eggs in the rice bowl was the best. However, the udon I ate as a set was so delicious that next time I had udon as the main dish! I went at the opening timing, but it was already almost full.