Kyoto, Japan｜Sushi No Musashi Kami Horikawa

moderately priced, and good. Local chain shop.

very good price-value

《September 2020 postscript》 After being closed as a conveyor belt sushi restaurant, it has reopened as a takeout specialty restaurant after a while. The most important thing to keep in mind is that reservations must be made by 19:00 the day before, and the same applies to changes to the content. I think that by flexibly adopting unusual operations for such a sushi restaurant, the increased burden on customers due to price increases has been greatly reduced (I don't remember the old prices clearly, but there has been almost no change. I don't get the impression). In addition, reservations can only be made online, but if you are reading this article, not only will it not be a problem, but it may be an advantage. From the perspective of preventing infectious diseases, it seems difficult to pass in front of all customers and serve sushi. It seems that the request of the times is that they have resumed specializing in take-out instead of offering it in the store. (COVID-19: It was a resumption of business in the middle of the so-called new coronavirus epidemic) ★Gion 4 servings 10 types x 4 each ¥8,734 - Bluefin tuna large fatty, bluefin tuna medium fatty, bluefin tuna red meat, squid, fresh sea bream, broiled eel, large shrimp, fatty salmon, scallop, top salmon roe ★Gion 3 servings 10 types x 3 pieces each ¥6,600 - Bluefin tuna large fatty, bluefin tuna medium fatty, bluefin tuna red meat, squid, fresh sea bream, broiled eel, large shrimp, fatty salmon, scallop, top salmon roe Without wasabi, (+0) yen 《Addition to here》 It's a bit expensive for conveyor belt sushi, but the staff will make it right in front of you and give you the recommendations of the day. You can also order Otoro (fatty tuna). As of November 2017, it is closed on Tuesdays and Wednesdays.