Tamba-Sasayama, Hyogo, Japan｜丹波篠山 猪料理専門店 奥栄

I visited without a reservation, but it seems that advance reservations are actually preferable. This time I had the ingredients, so I let them in. Yakiniku of boar meat will be available from November 15th, so please be careful if you are aiming for yakiniku. I had the miso peony hotpot, and as I ate the rice until the end, I was able to enjoy the fat from the boar meat that melted into the hotpot.

Mr. Okuei was introduced in Kodoku no Gourmet. I came here because I really wanted to go. It looks like the fishing season for boar meat will be open in November, but I wanted to eat it frozen as well. The button hot pot is very rich and the meat has no odor and is very delicious, I wonder what would happen if it was raw meat. I'm really looking forward to it. The rice in particular was so delicious. I'm looking forward to the next one at the end of the year. The staff at the store were also very responsive. I purposely lowered the rating by one because I wanted to eat frozen and raw food.

I stopped by on my way home from golf! A friendly mother and the best boar meat! Not only the peony hotpot, but also the grilled boar meat is super delicious! The rice at the end is definitely more delicious than the rice porridge! This is a highly recommended shop! It's a little far away, but you can enjoy the scenery and the countryside atmosphere, which is good (^^)