Ayabe, Kyoto, Japan｜Chinese restaurant (ki ki)

Visited for the first time last weekend. From the menu, I chose homemade dandan noodles, crab lettuce fried rice, and fried chicken, all of which were listed as recommended. The staff at the store told me that it would take some time, but since I was doing it alone, it wasn't a problem. The fried chicken that came first was delicious! The meat was plump and the batter wasn't too thick, allowing you to fully enjoy the flavor of the meat. It goes well with the garnished pepper. The soup of the Dandan noodles was not just spicy, but had a strong flavor of sesame seeds or something, and was rich and delicious. The noodles are also just the right hardness. Even those of us who don't like spicy food were able to enjoy the Dandan noodles here. The crab lettuce fried rice looked simple, but the seasoning was exquisite, and it was not too thin or too rich, just like fried rice. The lettuce was crispy and not crunchy until the end. I wasn't sure whether to order shumai or gyoza, but I'll look forward to it next time.

I wanted to try Sichuan-style mapo tofu and went there. The spicy taste is delicious and it's a restaurant I'd like to go to again (^o^) Shumai is made with thin skin, which is rare!

Recommended cold soy milk dandan noodles. It was really delicious. The vegetable tanmen was also delicious. If you are wondering what to do with gyoza I was told that the recommended dish was shumai, so I ordered it. Yes, it's delicious. I'll go again if I pass nearby. I was eating while walking back. They gave me a plate. I thought it might be a little hot A cold wind came Thank you for your concern. The owner also seemed like a very nice person.