Maizuru, Kyoto, Japan｜中華レストラン 東来

Chinese food without chemical seasonings. A shop that is particular about ingredients, seasonings, and alcohol. This is a local production for local consumption restaurant that uses plenty of local ingredients.

I always ask for takeout dumplings. Not only gyoza and rice, but also deep-fried gyoza, boiled gyoza, and gyoza with sauce on top and sandwiched between bread!

There was a Chinese restaurant, so mapo tofu and shrimp chili were often too spicy to eat, but this restaurant was delicious with just the right amount of spiciness and seasoning. Ramen is especially ◎ The price is reasonable and the quantity is large. The store was clean and the staff was nice. Also, there was a cat (in the cage), so it's far from the table, but if you're allergic, that's the only thing to watch out for.