Tamba-Sasayama, Hyogo, Japan｜Jinenjyoan

I arrived at the shop in the afternoon on a weekday. Fortunately, I was able to enter the store without waiting. By the way, if I was 10 minutes late, I would have had to wait quite a bit. I got a large serving of tempura. I was able to enjoy the deliciousness of juwari soba in the aroma and strength of the waist. I feel that the old private house shops are also improving the deliciousness of soba.

I waited 45 minutes at a popular shop, but I really liked the calm atmosphere of the old folk house and the decorations in the room. I asked for tororo soba, but the stickiness of the wild yam, the soba and the soup were really good, and it was really delicious. The attention of the shop was also wonderful. In addition, we wanted to go.

A soba restaurant in an old folk house with a thatched roof. Very atmospheric. The soba was also delicious.