Kobe, Hyogo, Japan｜Unta

Two years on and the Kobe beef at Steakhouse Zen is just as mouthwatering as the first (and second!) times that we visited. Very much recommended!

As a buckwheat lover, what are the other people's comments? I'm worried about watching it, finally? went! 😄 I got a set meal of cold soba noodles! 😆 Since it was my first time seeing it, the staff taught me how to eat wariko. The sauce of the tsukemen is dark, so adjust it little by little? And the condiments are mustard radish? And adjust the seaweed 🥸 So, I was impressed with the balance of each flavor of this condiment, sauce, and soba noodles. Also, one item in the set meal is "soba tofu", and it's like the texture and taste that I encountered for the first time 😳😳😳 Izumo soba, I had it for the first time, but I did my favorite type of soba, so this time it was 3 steps, but next time I will try 5 steps lol Thank you for the meal ♪♪♪

I had the chicken tempura bowl set. The Izumo soba banner is displayed, but it is good enough to call yourself a rice bowl specialty store. There are so many pieces of chicken tempura that you won't lose even if you keep eating, so it's not overwhelming at all. I want to complete all the bowls someday. If you want to eat a lot of soba, we recommend the matchmaking set with three layers of wariko.