Sanda, Hyogo, Japan｜Yamadori

It's a bit confusing because of narrow country road, but once you get there, you'll find delicious soba and natural meat dishes. The restaurant is a remodeled old farmhouse, and the food in the atmosphere of an old folk house is tasteful and you can't do it in the city, . Of course, it is homemade Soba, the chicken is Jidori, the pheasant is wild, the firepower of charcoal enhances the taste even more and the taste is exceptionally above words. Everyone who visits is fully satisfied and promised to be a repeater. Don't wait any argument to visit here!

It's a little pricey, but it's a restaurant where you can eat wild game such as venison, pheasant, and wild boar meat. If you like 100% buckwheat soba, please try it! Wasabi comes with wasabi as it is. If there are any left over, I'll take them home. When I visited in autumn, there were chickens and gourds in the garden. It is a little-known spot where you can feel nature.

You can enjoy gibier dishes caught by hunters and special soba noodles. Soba noodles are like raw Karinto and are very interesting and tasty. Lately, there have been too many ugly comments left by amateurs of "food" who only criticize the differences in taste and flavor due to the hands that make them, and the food that can only be served there depending on the location. Just like pasta has short pasta and penne, it's okay to have short soba noodles. If you're an ugly person with a narrow world view bound by stereotypes, please stop commenting on restaurants. Because no one can catch the comment of a guy who makes a cowardly comment.