Tamba-Sasayama, Hyogo, Japan｜Sandaya

It was delicious meat. The origin of the domestic beef is unknown, but the taste was valuable. The loin was not greasy and I liked it. If it's black, I'm curious to see what it tastes like. The onions on the ham were delicious. I don't think the woman who served me the food was conscious, but I was irritated by the way it passed in front of me. Even when I checked the menu, they pointed at me, so I felt like they weren't educating me even though it was a restaurant with a nice atmosphere.

For the past few years, it has become a custom to go to harvest black edamame at this time of year, have a meal at Mita-ya, and then return home. The price is a little extravagant for lunch, but everything they serve is very delicious, and the interior of the store is spacious enough to keep a good distance from other customers, so I don't really care about corona. Also, the ceiling is high and the atmosphere is very good. The store clerk and all of them give me a pleasant response and I always go home satisfied. Speaking of greed, I think it would be nice if the parking lot was a little wider... and it's right next to the highway interchange, so there's a lot of traffic (because it's the season for black edamame, so I think there are a lot of cars. ) It feels a little confusing to get in and out. However, if you go to Tanba Sasayama more than that feeling, it is a restaurant that you definitely want to stop by. I want to go again next year.

I popped into the store on Friday. There is one other customer. I was able to enjoy the quiet atmosphere. First, the alcohol menu was presented. After that, the steak menu was presented. Choose the cheapest course. It was delicious from the first plate. The main meat is simply delicious. Both the dessert and coffee were delicious and I was satisfied.