Kobe, Hyogo, Japan｜Kunta

This is a Western food restaurant that I often stop by when I'm nearby. You might be able to get a seat if it's just around 12:00, but if it's around 20 minutes, there's a good chance it'll be full. If there is a seat available, you may be able to share your seat, but if there is no seat available, you may be refused. It's better to arrive a little early. The first time, I ate the tonkatsu set meal. The fluffy, soft and juicy pork cutlet paired with the demi-glace sauce is very delicious. Although it wasn't the main dish, the miso soup was also much better than other set menu restaurants. B lunch (fried fish and minced meat cutlet) added. The homemade tartar is delicious and I highly recommend it. A lunch (fried shrimp and hamburger) added. Added fried shrimp. The overall volume is light, so it may not be enough for those who want a hearty meal. Someday, I would like to eat omelet rice, which can only be ordered after 1:00 p.m. The prices are a little high for the area, but the taste and atmosphere are good, so this is a Western restaurant that I recommend to those who don't mind spending a little more.

The third time, if you don't enter before 12:00 noon, the seats will be full and you will have to wait outside. When you enter the shop, the scent of Western food will arouse your appetite. I got the cream croquette. It also comes with 3. The signature dish of this restaurant, pork miso soup set, comes with 2 pieces of fried shrimp🍤 Both are very tasty and filling. The second time, the hamburger was very delicious, so I asked again. I had a small tonkatsu lunch, but I was surprised at the size🫢 How big is it? Very soft and the sauce is delicious. I ate a lot of salad with this sauce without dressing. For the first time, I had a hamburger lunch. The volume was solid and it was delicious. I'm also happy that a soft-boiled fried egg is on top. The seats are spacious during the corona crisis, so you can eat without worrying about your surroundings. The tonjiru set here has tonjiru in a large bowl and is eaten as a side dish. When I ate it in the cold winter, it was really warm and delicious.

Delicious, sensible and inexpensive. The price hasn't been raised in over 10 years, so I feel bad about it. (PS: Around the summer of 2022, the price was finally raised. In this day and age, I would be worried if it remained the same, and I think it's natural. The menu photo has been replaced.) The menu lineup, which includes the classics of Western cuisine, has remained largely the same for many years, but it feels like it has been perfected. The presentation is beautiful, and personally, this is one of my favorite Western restaurants in Kobe. I always have a hard time choosing from the menu because everything I eat is delicious, but if I had to choose it would be Set B or Cream Croquette. Ah, but the A set is good, as well as the pork cutlet and pork chap. As a trick, you can, for example, add one cream croquette to set B. Please consult with the store staff.